Microgreens, sprouting seeds - Sunflower 20 g

Sunflower – Microgreens Seeds with a Nutty Flavour

Discover some of the tastiest microgreens you can grow! Sunflower sprouts will enchant you with their fresh, slightly nutty and pleasantly crunchy flavour. Their slightly pinkish shoots not only look great, but are also incredibly versatile, suitable for both sweet and savoury dishes.

A nutritional treasure for your body

Sunflower shoots are a concentrated source of energy and nutrients. They contain large amounts of vitamins, minerals, enzymes, proteins, as well as beneficial fats. Their consumption has a positive effect on metabolism, especially on the processing of fats and carbohydrates.

Thanks to their high content of key minerals such as magnesium, potassium, copper and zinc, sunflower sprouts should be a regular part of the diet of anyone who keeps an eye on an adequate intake of these elements, for example vegetarians.

A versatile helper in the kitchen

Thanks to their delicious flavour, sunflower microgreens are ideal for preparing salads and as an irresistible side dish for sandwiches. However, their uses are much broader:

• They go perfectly with pasta, meat or egg dishes.
• They enrich morning porridge or creamy soup.
• They can serve as an attractive and tasty garnish for mixed drinks.

Growing information

Growing sunflower microgreens is easy and they grow well both in substrate and hydroponically.

• Flavour: Slightly nutty, crunchy, fresh
• Germination time: 4 to 5 days (in darkness)
• Time to harvest: Day 9 - 16
• Harvest tip: It is best to harvest when the two cotyledons are fully developed.

Note: The product's introductory photo is for illustration purposes only and shows a possible growing result. The seeds are supplied in the original labelled bag with the stated weight, without any additional accessories.