Ice Cream Cake - Barney's Farm Gelato #33 Strain x Wedding Cake Strain

Product detailed description

Easy growing and huge yields

Introducing Ice Cream Cake, a feminised strain that is every grower's dream if they are looking for maximum yields without unnecessary complications. Thanks to its low-maintenance nature and high resilience, it is a perfect choice for beginners, but its huge production potential will also be appreciated by the most experienced growers.

This strain is the result of crossing the legendary genetics Wedding Cake and Gelato #33, which gives it not only stability, but also first-class quality in the final product.

Plant characteristics and growing

Ice Cream Cake is an indica-dominant strain (70%), which is reflected in its robust, compact and bushy structure. In indoor conditions, it grows to a manageable height of 90-120 cm and after just 55-60 days of flowering can produce up to 600 g/m².

When grown outdoors, its potential is fully realised. The plant can reach a height of up to 2 metres and provide an incredible harvest of up to 2 kg of dense, resin-covered flowers. The outdoor harvest is ready at the turn of September and October.

Terpene profile

This strain boasts a complex terpene profile dominated by limonene, myrcene and caryophyllene. This combination creates a rich aroma made up of sweet, creamy and earthy notes with hints of vanilla, pine and nuts.

Parameters

• Genetics: Wedding Cake x Gelato #33
• Type: Feminised
• Genotype: 70 % Indica / 30 % Sativa
• Flowering time: 55-60 days
• Indoor yield: Up to 600 g/m²
• Outdoor yield: 1.5-2 kg per plant
• Indoor height: 90-120 cm
• Outdoor height: 1.5-2.0 m
• Outdoor harvest: End of September / beginning of October
• Difficulty: Low